Honey-glazed Walnut Prawns

4 oz walnuts
1/2 cup sugar
1/4 cup honey
1/2 pound prawns, shelled and deveined
2 egg whites
1/4 cup cracker meal
1/2 T white vinegar
2 T mayonnaise
1 T sweetened condensed milk
1 T sugar

Place walnuts in cold water in a saucepan.  Heat to boiling and
boil for 10 minutes.  Remove walnuts from boiling water.  Put
walnuts and 1/2 cup sugar into 2 pints of newly boiled water for
another 10 minutes.  Remove walnuts from the boiling water, then
coat evenly with honey.  Next, deep fry the walnuts at 325 F for
5-8 minutes, until golden.

Dry the shelled and deveined prawns with a paper towel.  Coat the
prawns with the egg whites, then roll in cracker meal.  Deep fry
the prawns for 2 minutes.  Mix the vinegar, mayonnaise, sweetened
condensed milk and 1 tablespoon sugar in a hot wok or frying pan
and fry the prawns in the mixture for about 1 mintue.  Serve with
waluts over rice.

